About the Q
This new location is a luxurious temple of pleasure featuring dry-aging on premise. ( USDA PRIME beef, along with other PRIME graded beef from parts of Canada, with a selection of Japanese and Austrailian Wagyu A5, A9+ ). Boasting an award-winning wine cellar, and the finest spirits, Cognacs, and Signle Malts, you will also discover the imaculate Angry Lobster Bar in the lower level, that has a showcase of all the freshest Oysters, and shellfish that we have on the menu. Like its conceptor, Peter Morentzos, La Queue de Cheval smacks of conquest, play, appetite, and acquisition… Morentzos has redrawn the culinary landscape of Montreal and become legendary in the hospitality industry. The creative genius behind 13 unique restaurant concepts and over 70 restaurants in 30 years, his signature venue; La Queue de Cheval, has drawn international acclaim and expanding globally.
I go to QDC a few times a year and it never disappoints. The service is great (shoutout to Joe) and the food is awesome. Of course it's pricey, but you pay for the experience. Often the owner is by the kitchen and we can see that he's very meticulous. That's great.
Jamal Abdallah
By far the best steak house across the nation. With a great selection of steaks paired with impeccable service makes this jem of a restaurant my top choice.
Stass Panagakos
Top notch steakhouse very thing is exquisite, $$$, but worth it. Impeccable service. This place is for people that like to be spoiled!...
Valentino Condina
Thanks for the great experience at Queue de Cheval this evening. I was just texting my husband and friends about the great steak dinner and wine cellar tour and they were jealous. It was nice for me as a visitor to Montreal for the first time ever to have such an enjoyable experience over dinner at your restaurant tonight. Awesome. We’ll come back.
Lynn DuMerton
RESERVATIONS
We have recently changed our reservation system. We are now using OpenTable.
